Right Side     Some of the ways Nekutli Agave Nectar is being used.   ASPEN Anton Uhl, Private Chef Glazed Pork Roast Ingredients Pork roast ¼ c olive oil 2 Tbs Dijon mustard ¼ c Amber Agave Nectar fresh chopped garlic fresh chopped cilantro herbs:   basil   rosemary   oregano   paprika water or dry white wine Method Mix together all ingredients Rub over entire roast, concentrate on top salt fairly heavily, and pepper Place in glass roasting pan in ¼ inch of water or white wine Roast slowly at 350 until meat inner temp reaches 170 remove from oven and let stand 5-10 min. before slicing The Colibree Company, Inc. P.O. Box 1549 • Aspen, Colorado 81612 Tel: 720-272-3969 • E-mail: colibreeinc@earthlink.net Copyright © The Colibree Company, Inc. All rights reserved.