Right Side     Some of the ways Nekutli Agave Nectar is being used.   Chocolate Berry Tart w Cream Cheese Filling Ingredients, crust 2 c. grated chocolate wafers ½ stick melted butter Method, crust Mix grated chocolate wafers and butter press wafer butter evenly across bottom of tart pan with removeable bottom bake 350º for 10 min. let cool Ingredients, filling 2 8-oz pkgs. cream cheese 2/3 c. Pure Agave Nectar 1/3 c. honey juiice of 1 fresh lemon Method, filling Mix together all ingredients in food processor Spread evenly over crust Let chill 30 min. Ingredients, topping 1 pint blackberries 1 pint raspberries 1 pint strawberries ½ c. heavy cream 8 oz semi-sweet chocolate Method, topping Mix berries and Agave Nectar. Layer over tarts Melt chocolate in double boiler Add dollop of whipped cream to top of tarts just before serving Drizzle with melted chocolate The Colibree Company, Inc. P.O. Box 1549 • Aspen, Colorado 81612 Tel: 720-272-3969 • E-mail: colibreeinc@earthlink.net Copyright © The Colibree Company, Inc. All rights reserved.