Right Side     Some of the ways Nekutli Agave Nectar is being used.   Mango Pineapple-Lime Cheesecake with Ginger Crust Ingredients, crust 1 ½ c. ground ginger snap cookies 1 3-oz jar macademia nuts ¼ c Agave Nectar 1 ½ Tbs ch crystalized ginger 2 Tbs (¼ stick) unsalted butter, melted Method, crust grease spring-form pan Mix all dry ingredients in food processor Add butter and Agave Nectar. Mix well Press into bottom of pan and up sides 1 ¾ inches bake 8 min. Cool to room temperature Ingredients, filling 4 8-oz pkg. cream cheese ¾ c Agave Nectar 1 Tbs minced lime peel 2/3 c sour cream 6 Tbs fresh lime juice 4 lg. eggs Method, filling Mix cream cheese, Agave Nectar, lime peel Add sour cream, lime juice Add eggs, 1 at a time Pour filling on crust Bake 350º until edges firm, about 1 hr. 20 min. Let cool. Cover & chill overnight Ingredients, topping 1 mango, pitted, peeled, sliced 3 kiwi, sliced, peeled 1 small pineapple, peeled cored, sliced thinly Method, topping Arrange fresh fruit on top of chilled cake The Colibree Company, Inc. P.O. Box 1549 • Aspen, Colorado 81612 Tel: 720-272-3969 • E-mail: colibreeinc@earthlink.net Copyright © The Colibree Company, Inc. All rights reserved.