These Executive Chefs in Aspen, Colorado use Nekutli in a wide variety of applications including marinades, salsas, sauces, BBQ sauce, chutneys, meat glazes, desserts, lemonade, iced tea, baked goods, vinaigrettes, margaritas and, of course, as a table top sweetener to complement tea and coffee.
| Chefs and Restaurants |
Recipes using Agave Nectar |
Nekutli Agave Nectar Specials
Jeanette Kappeli Sullivant, Private Chef
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Apple Tart
Banana Bread
BBQ Sauce
Chocolate Berry Tart w. Cream Cheese Filling
Cranberry Ginger Pear Chutney
Fig Bread
Mango Papaya Grilled Shrimp
Mango Pineapple-Lime Cheesecake with Ginger Crust
Pecan Pie
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| Ken Bartle, Private Brewer |
Agave Amber Ale |
Thomas W. Colosi, Executive Chef
The Blue Maize, Aspen, CO
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Orange Agave Chipotle Sauce |
RANGE Restaurant, Aspen, CO
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Agave Nectar Spiced Carrot Soup |
Conundrum Catering, Aspen, CO
|
Asian Ribs Recipe |
Jason Frydl, Executive Chef
Iguana’s Bar & Grille, Aspen, CO
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Chili Rubbed Beef Tenderloin and Sweet Agave Nectar Tomato Sauce |
Jimmy’s – An American Restaurant & Bar, Aspen, CO
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Simple Mixed Greens with Champagne Vinaigrette and Duck |
| Anton Uhl, Private Chef |
Kaiser Schmarren
Ultra-light Waffles
Glazed Pork Roast
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MZ Margarita
Oatmeal
Pancakes |
| Zhena, Chef |
East Indian Agave Sweet Treat |
| Chloe Conger, Private Chef |
Coconut Ginger Tapioca Pudding |
| Ania Catalano, Chef, Author |
Cookbook: Baking With Agave Nectar:
80 Recipes Using Nature’s Ultimate Sweetener |
